Ingredients:
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800 g waxy potatoes
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250 ml heavy cream
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250 ml milk
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2 cloves of garlic
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Salt, pepper, nutmeg
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Butter for greasing
Preparation:
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Preheat the oven to 180°C (350°F).
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Slice the potatoes thinly.
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Rub a baking dish with garlic and grease with butter.
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Bring the milk and cream to a boil with salt, pepper, and nutmeg.
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Add the potato slices and let them simmer gently for a few minutes.
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Pour everything into the baking dish and bake for about 45–50 minutes, until golden and tender.
