Ingredients:
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4 slices of day-old baguette or brioche
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2 eggs
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200 ml milk
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1 packet vanilla sugar
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A pinch of cinnamon
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Butter for frying
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Icing sugar or jam
Preparation:
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Whisk together the eggs, milk, vanilla sugar and cinnamon.
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Dip the bread briefly into the mixture.
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Fry in butter until golden brown on both sides.
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Serve with icing sugar, jam or a drizzle of syrup.
