Pain Perdu – French Toast
By Epicerie de Pijp
The famous French “lost bread” – soft inside, crispy outside. Ideal for breakfast or as a sweet dessert.
News & Recipes
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Gratin Dauphinois – Creamy Potato Bake
By Epicerie de Pijp
A classic French potato gratin with garlic and cream – the perfect side dish for meat or fish.
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Croque Monsieur – the ultimate French toasted sandwich
By Epicerie de Pijp
France’s most famous toastie – crispy, creamy and full of flavour. Perfect for lunch or as a quick French snack.
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