Ingredients:
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2 slices of white bread
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2 slices of ham (preferably French jambon de Paris)
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2 slices of Emmental or Comté cheese
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Butter
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Dijon mustard
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Béchamel sauce (optional, for a more indulgent version)
Preparation:
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Spread a little mustard on one side of each slice of bread.
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Layer the ham and cheese, then close with the second slice of bread.
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Butter the outsides and toast in a pan until golden brown.
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For the classic version: top with béchamel sauce and a little extra cheese, then grill briefly in the oven until bubbly and golden.
