COEUR NEUFCHATEL FARMER AOP 200G

Coeur Neufchatel Fermier AOP - 200g -

Coeur de Neufchâtel is a soft, creamy, heart-shaped cheese from the Neufchâtel-en-Bray region of Normandy, France. It is one of the oldest cheeses in France, dating back to the 11th century, and is known for its mild, slightly tangy flavor and soft, creamy texture.
Coeur de Neufchâtel is made from cow's milk and produced using traditional methods. The cheese has a pale, slightly crumbly exterior and a soft, creamy interior that becomes more liquid as it matures.
The cheese has a fresh and slightly tart aroma, with a slightly acidic taste that balances the sweetness of the cheese. (200g)