Catered & prepared meals

PORK IN CARAMEL

TARTIFLETTE WITH REBLOCHE CHEESE (MARIE'S RECIPE)

QUENELLES NATURE AU BEURRE DE BRESSE AOP 4x85g - 340g SAINT JEAN

Pâte à Pizza Fine et Ronde 265g HERTA

CREPES AU FROMENT 6X Delices de Belle France

STUFFED TOMATOES WITH RICE AND TOMATO SAUCE

COUSCOUS A L'ORIENTALE 350G

Tagliatelles à la carbonara, lardons fumés et crème fraîche 330g MARIE

GALETTES AU BLE NOIR X6

FLAMMEKUECHE ALSACE 2X120

MARIE'S PARMENTIER CHOPPED VEGETABLES 300G

NEMS PORC 4X BELLE FRANCE

Grandi Girasoli Ricotta, Épinards & Mascarpone 250G GIOVANNI RANA

SAUERKRAUT. GARNISHED WITH SAUSAGES FROM ALSACE 950G

NEMS AU PORC 4X75G SOBEDO

Alsatian Sauerkraut with Pork and Sausage 350G