LAMB SAUCE

Lamb Jus - 250ml - JOOST & PAUL Lamb gravy. Our gravy is the base for your sauce! After roasting your meat, add our lamb gravy to the pan and season it to taste with, for example, a dash of mustard and a little honey. Finally, add a knob of cold butter, salt and pepper, and your honey mustard sauce is ready. We also know that making a delicious gravy is a lengthy process. That's why we've created the perfect gravy for all home cooks. No more diluting. No water needed: our gravy is ready to use. This way you can get to the table even faster, enjoy your meal!