Ready meals

PORK CASSOULET 840G

Pre-cooked lentils in brine, 840g LBC

Traditional Cassoulet with Goose 420g

DUCK GIZZARDS 360G

CASS.AU CANARD & SUCISSES 1.580G

STIR-FRY OF LEGUMES AND CHICKPEAS

MEAT-RICH CASSOULET 840G

PROVENCAL-STYLE COOKED ZUCCHINI 585G

Pork Stew with Lentils 840G

Toulouse Sausages with Lentils. 750g

Toulouse Sausage with Beans Lab.R420G

Veal quenelles with financière sauce.

CASSOULET TOULOUSE STYLE WITH DUCK

Zucchini Provençal Style

Tripe in the style of Caen P&L

Pork Stew with Beans 840G

PL. CUISINE QUINOA, TOMATOES, OLIVES

CASSOULET WITH DUCK & PORK 1.5KG

VEAL BLANQUETTE 585G

PRE-COOKED LENTILS 420G

OX TONGUE IN MADEIRA WINE SAUCE

PORK CASSOULET 1.350G LBCH

Eggplant and Meatball Risotto 585G

Axoa Duck Liver Pâté 350g Besse