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SARDINES IN OLIVE OIL & HERBS OF PROVENCE PARMENTIER

Duck Confit with Sarladaise Potatoes 780G LBC

Biscotte Fibres+ 280 g HEUDEBERT

Quince Jam 370G

WHOLE DUCK FOIE GRAS 180G BESS

PANZANI TORTI 500G

BM Pineapple Compote with Rum

Chorizo Pata Negra 20 pcs./60G

Petits Sables Ossau-Iraty AOP M&A

Savoyard-style stew with smoked bacon, MARIE, 900g

Specialty with Butter, Garlic & Parsley

SAUERKRAUT WITH RIESLING 810G

NATURAL CHICKEN QUENELLES

PROVENCAL RATATOUILLE 185G

KRISPROLLS COMPLETS SS

Cooked Lentil Casserole