Alsatian Sauerkraut with Pork and Sausage 350G

STOEFFLER With IGP This Alsatian sauerkraut dish is slow-cooked in a pot in a rich, spicy broth and accompanied by Alsatian cured meats, smoked with beech wood: an Alsatian knack with a crispy texture, a smoked sausage and a slice of smoked bacon. All this served with potatoes for a complete and balanced meal. (350g)