Epicerie De Pijp

Veal cheeks in piquante sauce with Espelette pepper, 300g, LBCH

€695
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Description

Axoa de Veau au Piment d'Espelette et Riz - 300g - LA BELLE CHAURIENNE

A typical Basque recipe featuring pieces of veal braised in Basquaise sauce (onions, tomatoes, bell peppers) served with rice. And a hint of Espelette pepper. (300g)